Today we will enjoy in this healthy salad with tuna and rice. This salad can be eaten as hot or as cold appetizer.
- 1 Cup of rice
- Black olives
- 1 Can of tuna
- 1 Tomato
- Boiled egg (optional)
Preparation time: 15 min.
Cooking time: 30 min.
Step 1: Boil one cup of rice. After you cook the rice, place it in a large salad bowl. In the bowl add a can of Tuna and mix nicely to merge the two ingredients.
Step 2: Chop the olives in small pieces. Do the same with tomatoes and pickles. These three ingredients add to the salad and mix nicely.
Step 3: If you want, you can decorate with a boiled egg, chopped in circles.
Advice: Put the salad in the fridge and consumed later as a cold salad.
Other articles you might like;