The best fried chicken is the stuff someone else makes at home, but when you try to replicate it, it never comes out just right. What is it that they’re doing that makes their fried chicken so crispy, delicious, and perfectly done? You’ve heated up your oil and watched the water test bounce just right, you’ve added just the right amount of herbs, spices, salt, and pepper. So what’s going wrong with your attempts?
Here’s a little hint – there’s an ingredient that gives it that special twist, the one that makes it golden and crispy and tasty. Livingino has posted a video and the recipe to show you how to get it just right. Thaw your fryers and check out the link below and have chicken that beats the Colonel’s tonight.
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