Sometimes we just want fresh tomatoes in the winter, not those greenhouse equivalents. If you want to learn to preserve foods this is a fascinating post to read. Youll learn superb ways to enjoy delicious foods out of season. This saves money and reduces waste, too.
Kresha Faber of Nourishing Joy contributed this article for the site Keeper of the Home. She explains the seven most common methods of preserving food and gives examples for each one. The post contains advice on how to choose the ideal process depending on the food to be preserved. There are tips to get the best results for each technique. She also explains food safety practices, which are important for the folks trying this for the first time. Discover how to save money and enjoy food out of season when you click the link below.
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